Experience

To achieve your project objectives and ensure successful outcomes we will utilise our wealth of industry knowledge and best practice. Through delivering a variety of projects for a wide range of manufacturers including primary processing plants, bakeries, high care cooking and ready meal facilities, breweries, dairies, confectionery and snack food producers we bring the appreciation and ability to adapt to your business and project needs.

"EDGE have undertaken the Cost Management and commercial support role for us on numerous refurbishment and expansion schemes, many of which have involved working within live operational sites with extremely challenging environmental and programme requirements. We have always found them to be proactive, professional and conscientious, providing accurate and timely cost advice with a personable approach. We continue to use EDGE as a key partner in the development of our portfolio and would not hesitate to recommend them to others."

JOHN ZAJKO
Project Manager,
Alpro UK

“I have worked with EDGE on various commissions since their inception, during my time at 2 Sisters Food Group and most recently on Jackson’s new build bakery where they undertook Cost Management & Employer’s Agent roles. In my opinion, their knowledge of the food and drink sector and pedigree in supporting the successful delivery of complex, fast-track build projects is second-to-none. This is reflected in the fact that more often than not EDGE is the first consultant appointed to the project team. John McPhillips.”

JOHN McPHILLIPS
Project Director, J March Ltd

“EDGE were engaged to provide Cost Management advice on our recent refurbishment and expansion project. We found them to be both professional, knowledgeable and approachable. With their experience in the delivery of projects within the food manufacturing industry we found them to be a great addition to the team.”

DAN SILVERSTONE
Managing Director,
The Soho Sandwich Company